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Créé en 1992 par Martine Fallon, La Cuisine de l’Energie est un concept pensé autour de l'alimentation vivante pour  accéder à votre plus haut  potentiel  d' énergie physique, mentale et émotionnelle.



Notre vision

Since 1992, Martine Fallon, invites you to a holistic experience, a unique tailor-made retreat focused on (re)gaining your energy, health, physical and mental wellness and creativity. 

Connecting the physical aspects of the world’s most renowned detox retreats and the emotional and mental benefits of modern healthy diet based on whole living foods with a gastronomical approach. A unique approach setting in the world’s most beautiful hidden gems, in connexion with nature, with scheduling that includes a line-up of Martine’s favourite health practicians and therapists.


All year round, La Cuisine de l’Energie  proposes unique and personalized curated programmes in leading wellness destinations around the world from a detox cruise on the Emerald coast of  Turkey to the beautiful and wild island of Paxos, Greece. 

From a gourmet detox cuisine experience to massage, holistic treatments, cooking workshops and yoga programme, hiking and more . 

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